狗月餅食譜 - 無麵粉食譜 mooncake for dog recipe

先祝大家中秋節快樂 , 人月兩團圓 , 中秋快樂 .

Let bless everyone have a happy Mid-Autumn Festival, Let us all join and have fun in a such happy festaval

狗月餅食譜 :

mooncake for dog recipe:

材料 : 

ingredient:

雞肉 500 g , 鴨肉 500 g ( 4 件鴨胸肉去皮 ) , 紫蕃薯 600 g , 黃蕃薯 600 g , 蛋 2 個 ,  芝士 少許 . 

Skinless Chicken 500g, Ducks 500g (4 peace duck breast romove the skin), Violet sweet potato 600g, Yellow Sweet potato 600g, egg 2, cheeze a bit.

做法 : 

How:

雞肉用低溫煮熟 , 放涼,  切成細絲 . 

Chicken slow cook and cool down chop into smal slice 

鴨胸肉去皮 , 用低溫煮熟 , 放涼,  切成細絲 .

Duck breast removwe the skin slow cook and cool down then chop to small slice

芝士 少許

Add cheese, (cheese ingredient )

蛋 1 個

add one egg 

黃蕃薯去皮, 蒸熟 , 壓成茸 , 降溫後, 放入 雞肉  , 芝士 ,  蛋 1 個 , 攪拌均勻 , 分成 30 g 一個 .  ( 如果太乾, 可以加入椰子油 ) 

Yellow sweet potato remove the skin, steam, smachs into  smugese, let it cool down a bit so the egg wont get cooked, then spead them into 30g Per one(it depends on what mode you use, diveded your mode in half ) if it to dry you can add coconut oil

紫蕃薯去皮, 蒸熟 , 壓成茸 , 降溫後, 放入  鴨胸肉 , 芝士 ,  蛋 1 個 , 攪拌均勻 , 分成 30 g 一個 .  ( 如果太乾, 可以加入椰子油 ) 

Violet sweet potato, cook it same as up but add duck after it and cheese and egg, mix it well and spead them again

因為無用麵粉 , 所以會比較黏稠 , 帶手套就會易處理 .

i did not add flour this time so it would stick to your hand, feel free to use handcloves to keep it clean 

分別係 30 g 一份 ,  可隨意紫色 / 黃色蕃薯做皮或餡都一樣可以 . 

quater will be same quantity as the skin of the mooncake

紫色蕃薯做皮 , 包入黃色蕃薯餡 , 印模, 放入冰箱雪 15 分鐘 , 塗上蛋黃 , 放入焗爐 , 160 - 180 'C 焗 5 分鐘 , 取出放涼 10 分鐘 ,  再塗上蛋黃 , 焗多 10 - 15 分鐘即可 . 焗好之後放上放涼架 . 

violet sweet potato, wrap it up with yellow ingredient, prees in mode, put in freezer 15 mins , brush egg yolk on the surface, put in oven, 10-15mins, wala done, let it cool .

毛孩食用既無麵粉月餅完成了 !

人食既嘉麟樓月餅亦完成 , 人狗一齊興團圓  :) 

其他狗月餅食譜 : 

上次整既狗月餅 , http://carlong.blogspot.hk/2015/08/hq-doggieland_12.html

狗月餅 食譜 芝士粉做法

http://carlong.blogspot.hk/2015/07/blog-post_73.html